Blueberry Bread or muffins

All ingredients work better together if they are at room temp. I have not attempted the muffins, but a downward adjustment in baking time would be necessary…probably around eighteen minutes, give or take.

2 C AP flour

1 C sugar

1 T baking powder

1 tsp fresh grated orange peel

1/4 tsp salt

1 C whole milk

2 beaten eggs

3 T oil

1 1/2 C blueberries…I recommend fresh, but frozen can be done

Preheat oven to 350°

Mix dry ingredients first, then add wet ingredients. Stir just until moistened, then fold in blueberries.

Pour batter into greased and floured pans. Flouring is not absolutely necessary, but removal from pan would be easier. Bake for one hour if using one pan. If using two smaller pans, start checking at 40 minutes.

Muffins: grease muffing pan or cups if desired. Fill halfway. Start checking around eighteen minutes.

I haven’t tried, but you could sub one C of the flour for whole wheat flour and melted butter for the oil.


It tastes as good as it looks.

This entry was posted in Uncategorized and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s