Apple Kuchen

A favorite of my wife’s.

1/2 C butter

1 box yellow cake  mix

1/2 C coconut

2 1/2 C apple slices

1/2 C sugar

1 tsp cinnamon

1 C dairy sour cream

2 egg yolks or 1 egg

Preheat oven to 350°.

Cut butter into dry cake mix until crumbly. Mix in coconut. Pat mixture lightly into ungreased 9×13 cake pan, building up slight edges.

Bake for 10 minutes.

Arrange apple slices on warm crust. Mix sugar and  cinnamon; sprinkle on apples. Blend sour cream and egg; drizzle over apples (topping will not completely cover apples).

Bake 25 minutes, or until edges are lightly brown. Do not overbake.

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