Pumpkin Bread

Tastes like pumpkin pie.

blend

3 C sugar

2/3 C oil

1 can pumpkin pie filling

2 eggs and blend

2 tsp baking soda

1/2 tsp salt

1/2 tsp baking powder

1 tsp ground cloves

1 tsp cinnamon

1 tsp nutmeg

(a whole nutmeg)

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1 tsp allspice

blend

2/3 C water

3 1/3 C flour

2/3 C walnuts or pecans

2/3 C raisins (if desired)

bake at 350° for one hour.

Makes two large loaves. Can use smaller pans. Bread freezes well.

This batch I used 4 small pans.

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If you go with smaller pans, start checking for doneness at 50 minutes. Use a butter knife, not a toothpick.

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Wrap in foil while still warm. Freezes well.

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