This recipe, also from the Norwegian ladies cookbook, makes a chewy cookie.
2 sticks butter, softened
2 C peanut butter (I use creamy, use what you like)
2 C white sugar
3/4 C brown sugar
2 T milk
2 C flour
2 tsp baking soda
Blend peanut butter and butter, add sugars. Add eggs, milk, and soda. Blend in flour.
Roll into balls and place on cookie sheet. With a fork dipped in flour, criss cross the cookies to flatten them.
Bake at 350° for eleven minutes.
Seal tightly when cooled.
After they come out of the oven, you may shove a Hershey Kiss into the center of the cookie.