King Ranch Casserole

An easy version of the original recipe.

3 lbs of cooked, boned, shredded chicken

1 can cream mushroom soup

1 can cream chicken soup

1 can Rotel diced tomatoes with green chilies

1/2 can chicken broth

1 dozen corn tortillas cut into wedges

1 onion chopped

2  C cheddar cheese, grated

Mix soups, tomatoes, onion, chicken, broth, 1 C cheese. In a large greased casserole, put 1/3 of mixture on bottom, then a layer of tortilla wedges, layer of mixture, layer of tortillas, layer of mixture and top with tortillas and cheese. Extra cheese is OK.

Bake one hour at 350°, uncovered.

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