King Ranch Casserole

An easy version of the original recipe.

3 lbs of cooked, boned, shredded chicken

1 can cream mushroom soup

1 can cream chicken soup

1 can Rotel diced tomatoes with green chilies

1/2 can chicken broth

1 dozen corn tortillas cut into wedges

1 onion chopped

2  C cheddar cheese, grated

Mix soups, tomatoes, onion, chicken, broth, 1 C cheese. In a large greased casserole, put 1/3 of mixture on bottom, then a layer of tortilla wedges, layer of mixture, layer of tortillas, layer of mixture and top with tortillas and cheese. Extra cheese is OK.

Bake one hour at 350°, uncovered.

This entry was posted in Uncategorized and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s