I found this in the Texas Coop Power magazine.
Remember those cinnamon rolls/coffee cakes with all the icing your folks brought home from the grocery store? This reminds me of that. Nothing special. A lot of work, and it makes quite a bit too.
I don’t know what the difference would be if one were to let the dough rise, then continue like it was the next day. Seems a waste to let it sit in fridge…sounds more like “that’s the Auntie Em used to do it.”