X’s Scalloped Potatoes

So easy.

potatoes 2 lbs or more evenly thinly sliced; I prefer reds

chopped onion about 1/2 C

milk 1 1/2 C

flour 1/4 C

cheddar cheese 1 C

softened butter

layer taters, onion, and 1 T flour, and repeat layers, dotting with butter each layer

scald milk and pour over entire dish,  cover, placing into preheated oven at 350° for 30 minutes. Don’t put your milk on cold, or it will increase baking time significantly.

Remove cover and bake for additional 60-70 minutes.

10 minutes before removing, sprinkle grated cheese on top and bake for 10 minutes.

You can expand this to fit a much larger casserole dish. I used an 8×8. As long as you layer each with each ingredient, you can make it as large as necessary to feed the crowd.

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