Preheat your oven to 350°. I use a cookie sheet with a wire rack to allow juices to drain off.
Boneless or bone-in; makes no difference. Sprinkle seasoned salt on both sides of your chicken pieces. You can also put on BBQ sauce on both sides of your thighs.
Bake for 20 minutes, and turn over putting more sauce on thighs. Bake again for 20 minutes, and turn again adding more sauce.
An easy recipe that require little monitoring. Kids love ’em.