Easy Cheesecake

This was one of my mom’s secret recipes.

You will need

1 1/2 C either vanilla wafer or graham cracker crumbs

1/4 stick melted butter

1 pkg INSTANT lemon Jello pudding

2 C whole milk

1 8 oz pkg cream cheese, softened

blend the butter with the crumbs. If using graham crackers, add 1 T sugar while blending. Press crumb mixture into 9 inch pie pan, or round aluminum pan and bake at 325° for ten minutes. Cool completely.

To your softened cream cheese, add 3/4 C milk that has been microwaved 30 seconds. Using mixer, blend well.

Add the remainder of chilled milk (1 1/4C), jello pudding, and blend until thickened. Pour into crust and chill until set.

X likes cherry pie filling for his topping. Strawberries, cut up and mixed with sugar work nicely as well.

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