X’s Chex Party Mix


X’s official Party Mix Recipe

Preheat oven to 250°

Put large roaster pan in oven.

12 Tablespoons butter

2 Tablespoons Worcestershire sauce

1 Tablespoon Tabasco sauce

3 tsp seasoned salt (I use McCormick)

9C Corn Chex keeping separate from Rice Chex

9C Rice Chex

2.5 – 3 C Planter’s Deluxe Mixed Nuts

Melt butter in 2C Pyrex measuring cup.

Add salt, Tabasco and Worcestershire.

I used 8 C Rice and 8 C Corn and 2 C Wheat


When oven is preheated, remove pan and pour in butter mixture. Be sure to scrape out all salt from Pyrex as well.

Add Corn Chex first. Lift one side of roaster high enough so if you scoop the Chex up to the high side, they slide back. Let them touch the butter mixture. Do this  until pieces are coated well.


Use your spatula, scoop from bottom and dump on top. It will slide down; trust me.

Add Rice Chex and coat well.

Add nuts and coat well.

Bake in oven for one hour, stirring every fifteen minutes.

Pour on newspaper to cool and drain.


This stuff freezes well.

I use Ziploc bags. Makes great gifts…if you don’t eat it yourself.

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