Corn on the cob is one of the most abused in cooking history. One can eat corn as it is shucked. It does not have to be cooked.
Boil corn cobs? no way…roast on grill? there is an easier way…
For those of us who like our corn on the cob buttered, this is for you.
You will need
corn on the cobs, shucked
Smear butter on your corn cobs, and wrap with wax paper, twisting the ends.
Put individually in microwave for two minutes, and remove. Let sit a minute before serving, as they are extremely hot.
I just serve a platter full of wrapped cobs.