Hot Buttered Rum

When it gets cold outside, especially around the holidays, this is how we stay wasted warm. As with most recipes, everybody has their own. This is mine.

1 lb softened butter

2 lb dark brown sugar

3 eggs

1 tsp cinnamon

1 tsp nutmeg

1 tsp cloves

Mix for an hour in your Kitchen Aid mixer.

Will keep indefinitely in fridge.

Heat water in mug, add spoon of butter mixture, and top with your favorite rum.

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