Snowballs

These are favorites of my wife, and since she’s bringing home the bacon, I’ll make the effort and bake these for her.

1 Cup softened butter (2 sticks)

2 1/4 C AP flour

1/2 C powdered sugar

1/2 C chopped walnuts

1 tsp vanilla

1/4 tsp salt

powdered sugar for rolling/coating

Cream together the butter, 1/2 C powdered sugar, and salt until well blended. Add vanilla and blend. Add flour slowly and incorporate well. Add nuts. (Notice, no leavening ingredients.)

Chill for two hours. I only chilled for one hour and the dough was not quite hardened in the center. Still, I went for it.

Preheat oven to 400°. Bake 8-10 minutes until set, but not browned.

Remove and roll in powdered sugar while still warm and store in Ziploc with powdered sugar until consumed.

Notes:

Using a dark cookie sheet will cause premature browning on bottoms. You may have to just put one tray on top rack and bake, checking at the eight minute mark or slightly before.

I used aluminum half sheets. You can get them at Sam’s; a pair for ten bucks.

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This batch made 30 snowballs. Many of these were about the size of walnuts; maybe larger.

I had 25 on one tray, I baked it for 10 minutes. They were just starting to brown.

The other had 5 or 6, I baked it for nine minutes.

From here they cool and into the Ziploc.

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