Migas

Mexican breakfast foods are a joy unbounded when properly prepared.

One of my personal favorites is migas.

Basically migas is

eggs

crushed tortilla chips

chilies

Now, I add a chunk of chorizo to mine; about a thumb’s length. I cook it with 10-12 thin jalepeno slices in some butter. When the chorizo is done, I add three whole eggs, stir it around, then add maybe 1/4 C crushed tortilla chips, and some grated cheddar cheese if available. Cook until eggs are done and serve immediately.

I had some already made chili con queso, and used a large spoonful of that.

The local restaurant serves this dish with flour tortillas, and refried beans…excellent. They do not add chorizo.

Chorizo is a spicy sausage…not necessarily hot, but has lots of different spices in it. It usually comes in sausages the size of bratwursts. Just cut off what you need, and freeze the rest. Look for it in the bacon/pork sausage area of your local grocer.

Advertisements
This entry was posted in Uncategorized and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s