Fresh Apple Cake

This recipe calls for the use of a bundt pan. If you don’t have one, go get one and don’t be cheap about it. I’ve had mine for thirty years. It’s worth it to get one that lasts. I haven’t tried other pans with this as the bundt is the way to go.

3 Cups chopped apples; peeled and cored

3 C AP flour

2 C sugar

1 tsp salt

1 tsp baking soda

3 beaten eggs

1 1/2 C oil

1 C pecans

2 tsp vanilla

Preheat oven to 325°.

Mix flour, sugar, salt, and baking soda. Add oil. Add eggs. Add vanilla. Add apples. Add pecans.

Grease and flour bundt pan.

Add batter evenly to pan. Bake 80 minutes.


1/2 C butter, 1 C brown sugar, 1/2 C evaporated milk. Mix and bring to boil. Remove from heat and add 1 tsp vanilla.

When cake is cooled, remove and place on platter. Drizzle glaze over.

This entry was posted in Uncategorized and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s