Fresh Apple Cake

This recipe calls for the use of a bundt pan. If you don’t have one, go get one and don’t be cheap about it. I’ve had mine for thirty years. It’s worth it to get one that lasts. I haven’t tried other pans with this as the bundt is the way to go.

3 Cups chopped apples; peeled and cored

3 C AP flour

2 C sugar

1 tsp salt

1 tsp baking soda

3 beaten eggs

1 1/2 C oil

1 C pecans

2 tsp vanilla

Preheat oven to 325°.

Mix flour, sugar, salt, and baking soda. Add oil. Add eggs. Add vanilla. Add apples. Add pecans.

Grease and flour bundt pan.

Add batter evenly to pan. Bake 80 minutes.

Glaze:

1/2 C butter, 1 C brown sugar, 1/2 C evaporated milk. Mix and bring to boil. Remove from heat and add 1 tsp vanilla.

When cake is cooled, remove and place on platter. Drizzle glaze over.

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