This recipe calls for the use of a bundt pan. If you don’t have one, go get one and don’t be cheap about it. I’ve had mine for thirty years. It’s worth it to get one that lasts. I haven’t tried other pans with this as the bundt is the way to go.
3 Cups chopped apples; peeled and cored
3 C AP flour
2 C sugar
1 tsp salt
1 tsp baking soda
3 beaten eggs
1 1/2 C oil
1 C pecans
2 tsp vanilla
Preheat oven to 325°.
Mix flour, sugar, salt, and baking soda. Add oil. Add eggs. Add vanilla. Add apples. Add pecans.
Grease and flour bundt pan.
Add batter evenly to pan. Bake 80 minutes.
1/2 C butter, 1 C brown sugar, 1/2 C evaporated milk. Mix and bring to boil. Remove from heat and add 1 tsp vanilla.
When cake is cooled, remove and place on platter. Drizzle glaze over.