Sweet Corn Bread

I got this recipe from Land O’ Lakes Cookbook,  now probably thirty years old.

1 C AP flour

1 C corn meal

4 tsp baking powder

1/2 tsp salt

1 T sugar

1 C whipping cream

1/3 C oil

1/3 C honey

2 slightly beaten eggs

Preheat oven to 400°.

Mix the dry ingredients together first, then add the wet. Mix briskly with a whisk for twenty seconds, then pour into greased cast iron skillet; 9″.

Bake 20-22 minutes.

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