Don’t let the title trick you into thinking this is a watery, runny concoction that you gotta have crackers to thicken.
This is more like a chili, but even more like a dip for chips. It is mildly spicy with lots of bulk. I enjoy mine with Fritos.
2 lbs browned ground beef
1 large onion chopped
2 pack dry Ranch dressing mix or 6 T
2 packs dry taco seasoning mix (I use McCormick)
1 can black beans
1 can kidney beans
1 can pinto beans
2 cans Rotel diced tomatoes with green chiles
1 15 oz can diced tomatoes
2 cans corn drained
Mix together and heat through for 30-60 minutes.