Santa Fe Soup

Don’t let the title trick you into thinking this is a watery, runny concoction that you gotta have crackers to thicken.

This is more like a chili, but even more like a dip for chips. It is mildly spicy with lots of bulk. I enjoy mine with Fritos.

2 lbs browned ground beef

1 large onion chopped

2 pack dry Ranch dressing mix or 6 T

2 packs dry taco seasoning mix (I use McCormick)

1 can black beans

1 can kidney beans

1 can pinto beans

2 cans Rotel diced tomatoes with green chiles

1 15 oz can diced tomatoes

2 cans corn drained

Mix together and heat through for  30-60 minutes.

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